Wednesday, 3 July 2013

jamie oliver's chicken, olive and preserved lemon tagine

Tagines are made for entertaining: They are the glamorous face of stews and casserole, you can leave them to cook themselves, and even better they seem to primarily be made up from cheaper ingredients - preserved lemons aside of course.

This chicken version is also perfect for tonight's book club as it's completely lady friendly because the lemons give the illusion of being lighter than most tagines, keeping it fresh and packed with mouth-watering flavours. More importantly, given this club is entirely populated by women, there's more-than enough left over for my lunch tomorrow.

chicken, olive and preserved lemon tagine - Jamie Oliver, Jamie Does..., or you can find it right here.

No comments:

Post a Comment