On the upside it does mean we can have an al fresco Sunday lunch with the lovely Magnus O'Leary, and as it's sunny we have pasta from last year's Italian issue of Delicious; stuffed pasta shells with roasted tomato ragu!
Though I say it myself, it's my most successful attempt yet despite the freaking large pasta shells stick together *again*.I started the tomato sauce on saturday night, and ana plans ahead by putting the wine into the freezer and remembers just in time for Sunday lunch. Oh, also Laura upstairs gives us a couple of marvellous passion fruit cheesecakes for pudding - aces!
Food of the Milos
So good and bad. He had dippy egg with ham-wrapped mini-breadsticks for breakfast, a smorgasbord of avocado, houmous and cheese for lunch, and then his own portion of pasta. *However* I forgot half of the pasta sauce is in fact, red wine (not frozen), which perhaps doesn't go down as well as I thought. A thought confirmed later that night with a spectacular vom described by magic as 'burp'. Burp indeed.
oh bless that boy. Whatever next?!
ReplyDeleteHe is clearly going to be an ale boy.