Thursday, 30 April 2009

chicken bolognaise

More double cooking sorcery tonight with classic Bill Granger chicken bolognaise - although we use turkey, and after Sunday's debacle I don't add any white wine.

chicken bolognaiseBrilliantly not only is there enough for us, some for milo's tea tomorrow and enough for a couple of chunky-baby-sized meals in the freezer, I get it all done in time to watch tonight's amazing episode of Midsomer Murders. Can it get any better?

Food of the Milos
Actually it can as Operation Make Loads of Extra Food for The Milos is off to a cracking start with maximum take-up of ratatouille. Maybe I should've put some wine in the bolognaise afterall?

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