moroccan chicken stew with lemon and gremalota

It's a bit grim outside so we decide to warm up (and combat Ana's cold) with a hearty dose of turmeric and ginger to blow the blues away. We used to do a moroccan chicken stew with more cinnamon and dried fruit in, care of Melissa Turner, but this Delicious version has become the hands-down winner. Sorry Melissa...

Food of the Milos
The good thing about the stew is it simmers away on it's own for 20 minutes, which gives me time to do an experimental annabel karmel cauliflower cheese for milos dinner tomorrow