fast asian fish recipe

Fast Asian Fish
The lovely Mrs White wins this week's mini-vote with a request for Fast Asian Fush!
Serves 2, takes about 20 minutes

2 x salmon fillets
3 tablespoons soy sauce
1 tablespoon ginger paste
3 tablespoons sweet chilli dipping sauce
Spring onions cut on the diagonal to garnish
rice

1. Preheat the oven to 200C, and stick the rice - we use basmati and wild rice which takes about 20 minutes, hence it goes on first.

2. Put salmon fillets in a shallow oven-proof dish. Mix the soy sauce, chilli sauce and ginger paste in a jug and pour over the fish. Cover with foil and bake for 15 minutes, or until just cooked through, turning the fish over about halfway through.

3. Divide the rice between the plates, top with the fish and drizzle over the sauce and if you can be bothered, the spring onions. I also sometimes sprinkle some chopped coriander over the top as well.

It's like an old friend.