It's another recipe I find peculiarly satisfying to make, particularly the sauce. However Jamie is only half right in his opinions: It *is* better to use chicken legs as the meat is moister, but unless you like croutons soggy and full of chicken juice, like doughy parson's noses, they are patently not the best croutons ever.
Interestingly this is one of those dishes where the anas, her hair wafting like brown smoke in the wind, only reveals her true feelings after she's eaten it about ten times and I think it's a winner. Tonight she decides it's not 'zingy' enough, and more as a lunch thing. Unfortunately for her we've got two more legs in the freezer and unless I can find something else to do with them, she's having it again. Mu-ha-ha-haFood of the Milos
He was a bit better today, he had pasta and cheese but still didn't eat an awful lot, although he has seemed to be less coldy and teethy of late.
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