Wednesday, 27 April 2011

mozzarella, peach, basil and parma ham salad

Hello mozzarella, peach, basil and parma ham salad my old friend, we've come to eat you once again. It's sunny, we need to detox after Easter at the Taylor-Baxendale's, and there's only a month to go until Canada, so it's salad-time. From now until fracking doomsday if Ana's got anything to do with it...


Feel the weight just falling off.

Food of the Milos
It's back to school for two people, so long faces all round today.
Breakfast: Cheerios, apricots, toast & nutella;
Lunch: Chicken, mash and veg, although he avoided the carrots and parsnip, followed by two yoghurts;
Dinner: Sausages and mini-veg, followed by another yoghurt.

sources
mozzarella, peach, basil and parma ham salad - Delicious, 2005 now the Parsley Book
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2 comments:

  1. Lucy Taylor28 April 2011 at 22:13

    I just ate fish and chips. Also, I have bronchitis so can't do any exercise. I reeeeeeeeeeeaally need to get back to the salad. BUT, what about the peaches? every time I have bought them they've been bleeding awful. We miss you all *sigh*

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  2. RGB2 May 2011 at 11:06

    The trick is, to send Ana out to Waitrose to buy their Perfectly Ripe peaches - I learned this to my cost last year after several too-hard peaches/nectarines incidents...

    We miss you as well

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