the first bbq of the year!

And it's only cocking April! Anyway, after our last attempt which ended in a shambles of bitter recriminations and arguments about the length of time it takes to cook a sausage simply to satisfy a (then) two year-old, this year we're singing from the same hymn sheet.

Milo helps make some of la Boggiano's brillo burger mix, whilst the BBQ does it's turning charcoal into ash thing, we pre-cook the sausages and sweetcorn, and Ana deals with the chilling of booze (and juice). What is not to like?

sources
ultimate burger - angela boggiano, Delicious, June 2009, p46