Thursday, 28 April 2011

angela boggiano's spinach and parmesan meatballs

With the Royal Wedding - and consequently a long, sunny weekend at home - looming, and one day to go until payday, we're in tactical overdrive tonight.

We need something cheap, preferably free, and quick so we can spend the evening packing and tidying this evening, to enable a swift getaway in the morning. The extra-veggie-tastic meatballs from a couple of weeks ago it is!

As you can see we've run out of spaghetti, so we're using up a random bag of ruote pasta - much to Ana's chagrin.

Food of the Milos
Breakfast: Chocolate Rice Krispies, toast and butter;
Lunch: He made and ate Union Jack cakes at nursery, and consequently didn't want much bolognese at lunch, or pudding;
Dinner: Meatballs, although this time he bucks the trend and has it before we do, mainly because it's spent all day defrosting. This version must provide at least 10 of his five a day.

spinach and parmesan meatballs - Angela Boggiano, Delicious, December 2007, p46

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