They're not actually doughnuts, but cinnamon bagels cut in half and soaked in beaten egg - a bit like french toast really. The blueberry sauce is pretty good, and so successful is it (unless you're milo, in which case you just eat cheese and boiled egg) that maybe I'll buy the missing Cinnamon Sugar for next time. Although ana tells me for dietary reasons, there won't be a next time...
Luckily for Mikelodocus after last night's midnight-feasting, and the waistlines of the Barnes-McCarthy households, dinner isn't nearly so late. And only half as big. In fact, after it I'm starving.
Again, it's another amazing find in the pile of recipes malingering in the bedroom and classic Jill Dupliex - really really easy, and really tasty. Definitely having it again, deffo.
Food of the Milos
Okay, so NO to cinnamon doughnuts but he has a pretty good day of food otherwise. Boiled egg and soldiers instead of the doughnuts, a picnic at the playground consisting of Humzingers, Marmite Rice Cakes and apples, followed by a biscuit and a babyccino at Cafe Nero before going for his lunchtime snoopy snooze whilst mummy and grandma were at Homebase. As he's been such a good (ish) boy today, he gets sausage and homemade chips for dinner.
sources
hot cinnamon doughnuts - Waitrose Weekend Magazine, 24th April 2010
white bean polpettine - Jill Dupleix, Delicious, p35, 2005 (or 2006)
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