roasted peppers with herb cous cous

We've got a stock stuffed peppers recipe, which is good if you like gruyere and haven't frozen the rocket to the back of the fridge. However the latest Delicious has an interesting twist, and in a fit of enthusiasm we decide to embrace the unknown. Gosh, aren't we crazy?

Our usual recipe is stuffed with rice, sun-dried tomatoes, rocket (fridge permitting) and gruyere, but this version is stuffed with veg and goats cheese, with mint and parsley cous cous.



Given we've still got half a block of gruyere in the fridge from last time, I'm not sure it's going to displace our usual dish but it's good alternative, and it's a good way of getting more veg into us. I think we'll have to have a ratatouille to use up the rest of the courgettes...

sources
roasted peppers with herb cous cous - Delicious, June 2010, p145