For some unfathomable reason we're swimming in cherry tomatoes at the moment. Not, I hasten to add, because of any amazing green-fingery action on our (ana's) behalf, more because for some reason we both feel compelled to buy the monkeys when we're shopping. Milk? Check. Bread? Check. 1Kg of cherry tomatoes to go next to the other 12 punnets in the fridge? Oh load me up!
There's only one thing for it, blitzing as many as possible in the Ana Barnes &
Louise Pepper-approved,
D Hay classic pasta with cherry tomato sauce. The perfect accompaniment to CSI:
sourcespasta with cherry tomato sauce -
Donna Hay, Instant Cook, p58
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