Brilliantly nobody noticed I used the wrong pastry, and the only way you could tell was because the pastry was slightly stuck to the pie base. But as I was serving, they wouldn't have seen that. So with great literature discussed, and healthy meals scoffed, we finish off with a chocolate pudding. I imagine it's just like the Bloomsbury salons!
sources
spinach & feta tart - Delicious, April 2009, p30
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