After last night's quick couple of drinks after work, I'm feeling a bit sleepy today but I do have the added bonus of getting the whanau (eh-wana-waha-ehoo-ah-Te-Mana) back from Vectis. Icing on the cake comes in the form a delightful lunch with Bad Lucy at the Lyric.
Sprinkles on top of the cake arrive in the form of Nigel Slater's chilli-laden Laksa which not only uses up the leftover squash from the other night, but also gives double home-made thai paste. Then we get an extra cherry on top when we realise the new series of The Mentalist is on! Ana spends all night on Facebook (whatever that is).
sources
pumpkin & tomato laksa - Nigel Slater, The Kitchen Diaries, p336
Friday 19 February 2010
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