Picking up Milo's toys, packing my bag for tomorrow, emptying the dishwasher, doing the washing up, and chilling some wine - check, check, check, check and checkity-check! 90 minutes later, and we're good to go...
It's not as highly-spiced as other Moroccan stews we've had. Instead it's quite fresh, the fennel isn't particularly over-powering, and neither is the lemon, making it a perfect stew for the summer. Even better, there's enough for Milo's tea tomorrow *AND* a hearty and hale lunch for me! Harrumble!
sources
chicken, olive and preserved lemon tagine - Jamie Oliver, Jamie Does..., although you can find it right here on The Times.
Hey there Lady Russell de Barnes,
ReplyDeleteHowz about something vegetarian?
Love from Laura-Bob.
Oh Laura-Bob! How are you lady, how's Sydney? Actually, what the hell are you doing? We've been reminiscing recently about Seven Brides, and the log-dancing... Can you still do it? Like a lonely polecat?
ReplyDeleteAs to vegetarianism - pfft! What do you think we spend most of our time eating? Check this gfriend!
Yummers! It all looks very tasty! Very glad to see Miss Donna Hay and Delicious magazine so well represented! I'm still in Sydney with my fella, bless his beautiful hide. I work on books for primary school students now (no more law!) and I've become obsessed with baking vegan cupcakes.
ReplyDeleteLove to Ana and Milo!