I can only assume I've been spending too much time with my Polish co-colleagues, because this tasted as bad as it looks.
Angela Hazel White is partially to blame because for failing to meet me for a drink (because she was already drunk in Regent's Park), leaving me to be aimlessly inspired in Fulham Waitrose. With vague recollections of a holiday in West Berlin in 1986 floating about, I thought "Why not?"
It turns out the most obvious reason is that stewed sauerkraut with large, dense vacuum-packed sausages is just a pretty rancid, acrid, sloppy combination, and simply isn't justification enough for my first "german"culinary tag. The fact I didn't have any caraway seeds was probably a blessing in hindsight...
sources
bratwurst stewed with sauerkraut - Michael Symon, Food Network
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