white bean, chorizo and herb salad

After last week's triumphant experimentation for Katie David, and given we've still got a can of cannelini beans in the cupboard and somewhat bizarrely given Milo's love of it, half a chorizo in the fridge, it behoves us to have it again.

Although this time I make double-measures so I've got enough for lunch tomorrow, and with a lovely bottle of chablis on the side:

And then we eat all of it, drink all the wine, and go to bed with headaches. Only two years until we're 40 - will we (n)ever learn?

sources
white bean, chorizo and herb salad - Delicious, August 2011, p18