teriyaki beef with vegetables & mushroom soup

With the fridge groaning from yesterdays delivery, and doubly so as we failed to cook dinner as we were socialising with our neighbours, dinners this week will be cooked in order of greatest mass of ingredients.

Naturally there is a caveat to the new theory as I'm knackered, so if A is "recipe with the most goods in the fridge" and B is "whatever's quickest", the sum is teriyaki beef:



One of the few problems with online shopping is the accurately guessing the weight of the steak game we play each time. This time we lose, but a veritable mountain of peppers and baby broccoli more than compensates.

Whilst the beef if marinading, I get some soup on the go for lunch this week - Saint Hugh's mushroom soup, with the secret ingredients of rice.

Brompton Watch - A record 15 today, must be the springlike weather! Sadly there were no members of the International Fraternity of Friendly Brompton Owners Club. Again.

Food of the Milos
The anas are working today so it's an exciting day at Julia's today - apricots, chocolate cheerios, rice cakes, chicken and veg for lunch. Jacket potato, avocado, cheese, a kiwi fruit and SMOKED SALMON for dinner. It's like we're bringing up Little Lard Fauntleroy...

sources
teriyaki beef with vegetables - Delicious, March 2010, p122