We're visiting Melissa and Chris' tonight, so after a brief stop at Gordon's Wine Cave for Tom's birthday - HAPPY BIRTHDAY PAGE - it's time for the brompton's maiden voyage on public transport: The 19.02 to Surbiton.
Once there things start to look dicey. We're already pre-warned Melissa is cooking fish but the mound of salmon, herring and what could be codses or maybe haddockses looks quite challenging. The challenge level goes up to 20 when the lid is lifted on the final dish as it's quite-to-very fishy. However, despite the pungent fishy aroma it's bloody marvellous - definitely one to steal and perfect with lots of crusty bread.
Food of the Milos
The anas are at work again this morning, so he spends the morning at Claire and Islas. The usual battle to get something down him for breakfast takes place, but for lunch he has a tortilla which he likes. Once at Melissa's he gets one of his faves, spag bol, and spends the rest of the evening exhibiting.
sources
nordic fish hotpot - Jane Lawson, Snowflakes and Schnapps, p121
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