The theory behind this one was because on Friday, whilst I was out living it up at a Victorian Fancy Fair with Magnus, ana tried the milos on a Little Dish Fish Pie, which he wolfed down. So we decide to try a an experimental fish pie recipe, to see if he (and we) still play ball.
Featuring whiting, prawns and undyed smoked haddock (and as it turns out, not quite enough potatoes), it's a pretty impressive first attempt:
There's loads left for him, some for the freezer and probably enough for me to have for lunch tomorrow. Even madder, this is apparently, my first ever Ramsay recipe - that can't be right can it?
Brompton Watch - 11 today, No members of the International Fraternity of Friendly Brompton Owners Club, although one lady did look at me oddly as I was attempting to wave at her.
Food of the Milos
After spurning some waffle, he had apricots with porridge for breakfast, marmite sandwiches, avocado, tomato and MORE salmon for lunch, and tuna with spaghetti at Zoe's for dinner.
sources
fish pies with leeks and prawns - Gordon Ramsay, World Kitchen, p114
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