toasted pine nut and sweet potato salad

More health, if you ignore the hearty dose of honey in the vinagrette. It doesn't look that filling, but I used two large sweet potatoes so there's absolutely loads to go round (me).

Food of the Milos
Back to ana's fine pasta sauce and pasta, which is handy as he gourmandises most of it but like a good banana, leaves a little soupcon for me to 'test' whilst washing up.

source
toasted pine nut and sweet potato salad - Donna Hay, The Instant Cook, p49