moroccan chicken stew

Another cold day so we go for the ginger-tastic moroccan chicken stew. Usually it's a classic but for one reason or another it just doesn't quite hang together; the chicken's a little dry and maybe there's too much turmeric in the mixer?

Food of the Milos
Bereft of ideas we defrost some more of St Hugh's ratatouille and give it to him with pasta. It's another winner but it does mean I need to make some more tout suite.

sources
moroccan chicken stew - Delicious, February 2008, p 28
ratatouille - River Cottage Cookbook by the divine St Hugh of Whittingstall.