Having ballsed up the chicken this week, and burnt the leeks for the pie, today I opt for something new but, ostensibly, simpler - big bad bill granger's baked tomato and mozzarella pasta from the marvellous Every Day.
Despite being no different from the stuff we (ana) cooked at university, especially as I had to take the olives out because *somebody* doesn't like them, it's pretty satisfying, and there's enough for milo's tea tomorrow. Talking of whom...
Food of the Milos
After his usual gut-busting lunchtime blowout at Julias, the anas give him some now classic annabel karmel pizza, which he stuffs away like the gutlord he is fast becoming.
sources
baked tomato & mozzarella pasta - Every Day, p127, Bill Granger
pizza - Top 100 Finger Foods, Annabel Karmel
Wednesday, 27 May 2009
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