crispy chicken with cavalo nero

After a weekend of burgers and steak we're back to the world of health with Bill Granger's classic crispy chicken with cavalo nero. However this week, in a nod to Saint Hugh's seasonality mantra we have it with some amazing looking rainbow chard at the farmer's market.

As ever, I smoke out the kitchen crisping the chicken but the chard is great.

Food of the Milos
As it's a bank holiday I cook up a batch of hearty vegetable cottage pie, which is one of the milos favourites. He's a bit of a pickle, chucking it everywhere, but he still eats most of it so a smallish victory.

Recipe Sources
Crispy chicken with Cavalo Nero - Bill Granger, Simply Bill
Hearty vegetarian cottage pie - Delicious, January 2007, p27