roast cod on spiced puy lentils

More health combined with ana's favourite meal of the week, the experimental fish dish - yay! Actually it's pretty good; the cod is coated in oil and curry powder and lentils are fairly chunky and spicy. It's a winner.

The only downer is the bag the fish comes in makes the bin stink, and I'm bullied into bleaching it in the garden - boo!

Food of the Milos
Former housemates of ana louise mccarthy stop sniggering, ana cooks the magic pasta'n'sauce but, this is no swansea classic. She creates a brilliantly garlicky tomato sauce from Bill Granger's new book, Feed Me Now! It's freaking ace and I eat what's left-over.

source
roasted cod on spiced puy lentils - Delicious, Eat Your Way to Better Health supplement
tomato sauce - Bill Granger, Feed Me Now!