chicken with tomatoes, peppers & cous cous

Another old favourite from a few years ago that has fallen by the wayside, but now it's back with a vengeance. Not least because I bought the wrong jar of peppers, not that you could taste the balsamic vinegar they were preserved in though.


It's one of those dishes you have to start the day before to marinate the chicken, but then it's really quick when you do make it, and the cumin seed and lemon marinade is really pungent.

Food of the Milos
Default pasta left-overs from last night for him, which is fine as it's gone by the time I get home, apart from some stray fusilli on the floor.

sources
chicken with tomatoes, peppers & cous cous - Delicious' Jamie's Quickies, August 2005, Jamie Oliver