Sunday, 3 February 2013

bill granger's quick roast chicken with shallots and white wine

Overcooked and out-of-focus. I blame the start of the Six Nations, it's consequent re-introduction to beer as a hobby, and an extended Milo-MovieNight on the floor, wrapped in duvets and pillows: It's just too snuggly and warm to be bothered to get up and check on the dinner. Ah sure it's got enough wine in the roasting dish to ensure it doesn't dry out...

quick roast chicken with white wine and shallots - Bill Granger, Delicious March 2012, p57

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