tom norrington-davies' anglo-indian egg curry

The Christmas rush is seriously impinging on getting home early, but the up-side is I manage to waft this previously, systematically pooh-poohed curry under Ana's nose whilst she's distracted by tiredness/buying Christmas presents online / sending Christmas cards. And do you know what? SHE BLOODY LOVED IT! I knew I was right...

It's a great autumnal/winter dish with some really earthy flavours, complemented by the creaminess of the creme fraiche and egg. However because it's mainly potato I reckon you could do without the rice as it is quite filling. More for me for lunch then, hurrah.

sources
a very anglo-indian egg curry - Tom Norrington-Davies, Delicious circa 2005, The Parsley Book