Thursday, 15 December 2011

donna hay's garlic chickpeas and chorizo

A super-quick post tonight I'm afraid. In fact I was close to not bothering at all, but because I want to  gloat about eating out tomorrow night, I'm merely going to go through the motions tonight. It's not quite "we had this, here's a picture of something I've crafted, and finish with a sign-off that pokes fun at somebody, usually by favourite wife", but it's going to be close.

As we discovered last week, this is one of the little lady's dishes, but despite her expertise I'm somehow in trouble for not noticing from the presence of lemon zest or basil from the 320x240 pixel image on a blog. Wimmin eh? It must be her special time.

Here it is, look at it, marvel at it, and come back tomorrow and let's talk steak. Actually, best make that Monday as I suspect it's going to get messy...

Incidentally, two days in the fridge makes the egg curry even better - FACT!

garlic chickpeas and chorizo - Donna Hay, Fast, Fresh, Simple - p14

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