Tuesday, 24 April 2012

hugh fearnley-whittingstall's warm salad of mushrooms and roasted squash

When I own my first Bistro in Barnes, called 'The Yummington Mummington', I will be churning out exactly this sort of fayre to SW14s mummies at lunchtime, 14 quid a pop, along with a large bottle of Rosé or Sauvignon Blanc with a straw in it.

However Queen Yummington Mummington (or Qym as I'm now calling her), says there's too much blue cheese in it, which is a fair point as I doubled the amount on the basis it'll only go off in the fridge. So maybe I'll use some sort of Blue Halloumi - Yummington's love halloumi!

warm salad of mushrooms of roasted squash - Hugh Fearnley-Whittingstall, River Cottage Veg! Everday, p94

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