Monday, 23 April 2012

fay ripley's miso noodle broth with salmon

No, I still can't believe we're actually eating a Fay Ripley meal either. Twice as well! What'll be next, Natalie Cassidy's giant cream baps? Phil Spencer's spicy sausage? Can celebrities just stop taking everything over?

Anyway, unlike last time, tonight we have it with a fillet of trout, which we decided worked much better than salmon. It's slightly more delicate, with a sweetness that seems to battle less with the otherwise-entirely-worthy other ingredients. Also, an interesting fact I did not know about Ana after 18 years together - she doesn't like broccoli. Who'd have thunk it? Obvs not me because we have it about twice a week...

Word to the wise on this one - this is OFFICIALLY the easiest recipe ever to make. You quite literally lob it all into on pan and let it do it's stuff for five minutes. Of course you have to first get some feckless teenager in Waitrose attempt to skin the trout with completely the wrong knife. 

fay ripley's miso noodle broth with salmon - Delicious, May 2012, p112

No comments:

Post a Comment