Thursday, 20 September 2012

thai pork vermicelli salad

Thrifty and thrufty, tasty and enough to go round four people who want to watch the new and latest Midsomer Murders. Okay, I want to watch Midsomer Murders, but I'm also ravenous and given we've fed this to Kayosaurus & Mikeplodocus in a previous incarnation, I wanted to give them the spanking new version which is browner, and zestier:

The trick here is to have the hob on maximum, so the meat browns really quickly and stays moist, and double the amount of mint and coriander in the salad to really zest it up. It's the best yet, I think.

thai pork vermicelli salad - Delicious, June 2012, p115

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