Base from Delicious, prep done Wednesday afternoon, Delia's topping from How to Cook Book Two done last night.
Enough spare for Milo to have some for dinner today, and some in the freezer for him next week.
Friday, 27 February 2009
hearty vegetable cottage pie with cheesey leek topping
Labels:
cheese,
cottage pie,
delia smith,
delicious,
valli little,
vegetarian
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