After a freezing run home (and an equally brassic morning spent blitzing bikinis), salad is not what was planned. However, having turmericked my fish and spent an hour updating the blog with blase abandon, Ana's arrival from catnapping with Milo heralds a disappointing discovery - we don't have any coconut milk. Gahhhhhhhhhhhh!3
Nobody wants dry, turmeric and salt-coated cod for dinner, no matter how sunny it looks, and the new series of Whitechapel is but a moment away, so we hit the panic button and knock-up Jilly D's super-quick, super-tasty, super-healthy (although not super-warming) avocado salad with pumpkin seeds:
I suppose we can at least feel smugger than usual. We later knit our own cassocks from sackcloth, and frown at the feckless youth of this country.
sources
avocado, pumpkin seed and spinach salad - Jill Dupleix, Delicious-now-Parsley-Book, February 2009
Monday, 30 January 2012
jill dupliex's avocado, pumpkin seed and spinach salad
Labels:
jill dupleix,
parsley book,
salad,
vegetarian
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