moroccan chicken stew

All these vegetarianism - albeit excellently tasty and moreish vegetarianism mainly inspired by Saint Hugh of Whittingstall, does tend to make us crave flesh. I mean *obviously* I try to offset all this do-gooding goodness with pretty much entirely pate and veal-based lunches at work, but e'en so, e'en so...

We're also lacking ginger in our diet, which may account for Ana's cold, so what better way to inject a hearty dose of zippy Zingiber officinale into our systems, than by slathering some chicken in it, and stewing Moroccan-stylee. If you're idea of authentic Moroccan cooking can be found in the Nation's Favourite Middle-aged Ladies Monthly Cookery Magazine?

Top tip, don't follow my lackadaisical approach and consistently forget the gremolata, it really does give the whole thing an extra dimension.

sources
moroccan chicken stew - Delicious, February 2008, p28