Milo's got a mufti-day at school and is packed off in his shorts and t-shirt, happy as larry, Ana's got her easiest day of the week at school (in so much as working as a teacher is in any way easy of course), and I fanny around in the sun.
The benefit of having time on my hands is I can construct the pfaffiest salad in our repertoire: Peter Gordon's halloumi fandago:
We've had this plenty, do I need to say more?
Wine Time
Even though we're not drinking during the week, we had this with a Rosé on offer in Waitrose: Laurent Miquel's night harvested pink. It's got enough acidity and fruit to stand up to most of the flavours in this dish, but if I was choosing I'd go with something like a new world Sauvignon, which is full of both characteristics. Like the Miquel, it's usually on offer as well, so bargain.
sources
fried halloumi topped with chilli, spinach, water chestnut, hazelnut, orange and sun-blushed tomato salad - Peter Gordon, Salads: The New Main Course, p65
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