angela boggiano's tuna, cannellini bean and red onion salad and peter gordon's fried halloumi topped with chilli, spinach, water chestnut, hazelnut, orange and sun-blushed tomato salad

Nothing to see here. The usual Saturday round of Lego, TV, shopping and chores is only enlivened by yet another triumphant installment of Lions Club. This is partly because Ana's still in recovery from her welcome back to the crease 6k-er yesterday, but more because we're battening down the hatches ahead of some hot BBQ-action chez Barnes tomorrow.

So whilst several sorts of burger are prepped, and the house is scrubbed to within an inch of its life, we have a couple of classic Yummington salads, viz:

Angela Boggiano's tuna and cannellini bean salad:

Followed by a close-ish approximation of Peter Gordon's halloumi salad:

As I say, there's nothing new here, we've seen it all before. Please move along...

sources
tuna, cannellini bean and red onion salad on tomato bread - Angela Boggiano, Delicious, May 2008, p95
fried halloumi topped with chilli, spinach, water chestnut, hazelnut, orange and sun-blushed tomato salad - Peter Gordon, Salads: The New Main Course, p65