Tonight it has become apparent that I seem to be falling into lazy journalism and slack cooking habits. Two weeks of cous cous and chorizo, and now this half-arsed attempt at dinner.
Look at this picture:
Now take into account Ana is out at Book Club, and then read this.
My, how times have changed. I promise to buck my ideas up next time she's out.
sources
pasta with cherry tomato sauce - Donna Hay, Instant Cook, p58
Friday, 10 May 2013
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