For similar reasons - hard rice - I've had issues with both risotto and Bill Granger's curried chicken rice, but somehow over the last year I seem to have finally managed to conquer my rice inadequacy*, and now they've become standards in the Barnes house.
Tonight it's the curried chicken rice, for no better reason than it's easy-peasy, I can't really be bothered to fanny about in the kitchen, and we've got some chicken legs I picked up on offer in the supermarket that need attention. Boom.
*However, if you ask my wife I definitely cannot cook rice. Interestingly this doesn't stop her eating it, or volunteering to cook it.
sources
curried chicken rice - Bill Granger, Simply Bill, p21
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