The best laid plans slip twixt lip and a bush tonight as Donna Hay's mooted warm white bean and tuna salad founders on the lack of cannellini beans. For some reason we've got two cans of chick peas, which aren't really interchangeable and suggest I was slightly more asleep on Saturday than I thought at the time.
Anyhoo, a quick flick through Miss Hay's latest tome not only comes up trumps with this alternative recipe (meaning I don't have to bin the tuna), but it also manages to use a bunch of malingering things in the fridge - hurrah!
Even better, for something that is 80% scrounged from the fridge Ana gives it a thumbs up, so definitely one for The Yummington Mummington.
Wine Time
Meaty fish and acidic dressing? Simples, especially for the denizens of the Yummington. Rose, and lashes of it - but not a flabby, cheap one mind, you need one with bags of acidity, bone dry and with plenty of fruitiness. If only I knew where to get one...
sources
rocket pasta with seared tuna - Donna Hay, Fast, Fresh and Simple, p27
Wednesday, 25 April 2012
donna hay's rocket pasta with seared tuna
Labels:
donna hay,
experimental,
fish,
pasta,
yummington mummington
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make some new food dammit. I am hungry.
ReplyDeleteI blame life Brenda, I'm back on it though. Apparently
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