tagliatelle with peas and lemon

Late again. I'm bored with being too-tired and uninspired to cook when I eventually get home, particularly when there's nothing in the fridge apart from cheese. Mmmm cheese.

Anyhoo, having misplaced the toasted sandwich maker we're down to trying to make something out of pasta, peas, creme fraiche and half a lemon in the fridge. I thought we might be able to make Heston's pea & pancetta spaghetti, but there was no pancetta in the fridge and I figured Ana would draw the line substituting mini pepperami instead. I was probably right.

It was okay.

sources
tagliatelle with peas and lemon - Bill Granger, Holiday, p46