To be honest, once Ana has crowbarred me out of Milo's bed at half eight, I'm not really in the mood to cook anything. Particularly as this recipe's cooking time clocks in at about an hour and a half - yet is still the quickest thing we've got on the menu this week, and I'm even less enthused with the discovery we've got no pesto. Something I think you'll agree, which is pretty key to this dish.
However you should never underestimate the inspirational effect of knocking together some homemade pesto. Basil and garlic bashed, I'm ready to slather the potatoes and feta in green gloop and bake the peppers, and you know what? It's pretty bloody good!
It's a pretty good variation on the usual cheese and carb stuffing, hearty enough to take the edge of today's frost, and I'm secretly a little bit pleased with the pesto.
sources
stuffed peppers with new potatoes, feta and pesto - Hugh Fearnley-Whittingstall, River Cottage Veg Everyday!, p256
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