It's not entirely successful...
As you can see, the coriander was probably beyond it's last legs but as that's only a garnish I wasn't too disappointed. However, the noodles - gahhh!
Usually I favour straight to wok style noodles, but tonight I used up some dried, handily ignoring the fact ana hates the dried ones. Top tip - don't cook them in the pan because they suck up all the juice, and make the whole thing go slightly gloopy, and cause the tomatoes burn to the bottom. Arses - why can't I get noodles right?
Food of the Milos
It's the final battle to Julia's today, so he has a minimal breakfast. He didn't really eat his lunchtime pizza, or the off menu choice of spaghetti hoops. He did have some banana bread there, before guzzling half a kilo of chopped carrots and houmous for dinner.
sources
pumpkin & tomato laksa - Nigel Slater, The Kitchen Diaries, p336
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