I have quite clear memories of making it super sour and hot last time, so tonight it doesn't get the full quota of lime juice or chilli in it.

Food of the Milos
Despite it being half-term this week, we pack him off for a day painting and eating at Julia's before Ana picks him up and fill what space is left with some defrosted ratatouille. Lucy, I'm doing a bulk amount tomorrow so you can take some back for B-Jamin. That's if he's not sick of it by Sunday...
sources
prawn, lime and mango salad - black book. I think it might well be either a Sainsbury's Magazine, or Waitrose Food Illustrated. Or Zest. Take your pick.
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