Berated by Brenda and Clokey over the past month, with supplementary encouragement from Ana, I've sorted-of caved.
To be honest, I've also realised there's a massive hole in my search mechanism for the past year which means I can't find anything tasty that we've cooked since last summer. And I'm fairly sure we've had some top-hole scran since May last year.
So, what better way to reboot the blog than with a post-Evesham trip fridge-emptying left-over bonanza. Choices on offer once we'd ground our way through the M4 traffic was:
- Donna Hay's pasta with cherry tomatoes
- Delicious's chorizo and cous cous (with extra cherry tomatoes)
- Mildred's Mee Goreng (told you you'd missed some recipes)
On the basis due to six-pack issues Ana is now pasta-intolerant, and her and Milo pull faces like they've been sucking lemons in the car for the past 4 hours on the option of thai noodles, we go with the chorizo. Classic.
Basil was a on the edge of being slimy, but otherwise a great success and for some reason an easy way of injecting peas into Milo, who obviously won't touch them unless they're teamed with chorizo.
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