Jamie Oliver's venison stroganoff

sources
venison stroganoff - Jamie Oliver, right here on his website

Jill Dupleix's sesame chicken salad with celery and cucumber

sources
sesame chicken salad with cucumber and celery - Jill Dupleix, the Owl Book

Kate Belcher's Persian-style lamb and rhubarb stew

sources
I've still not found this in my back-catalogue of Delici, but luckily enough I copied it out years ago - voila!

cheese on toast and Bill Granger's spaghetti with garlic and spinach

Lunch of the Gods: cheese on toast with tomato slices and Worcestershire sauce.

sources
spaghetti with garlic and spinach - Bill Granger, Every Day, p99

Luke Nguyen's bac ha chicken in ginger

sources
bac ha chicken in ginger - Luke Nguyen, The Food of Vietnam c/o Delicious, January 2014

Bill Granger's miso fish with steamed greens

sources
miso fish with spring onions & sesame seeds - Bill Granger, Feed Me Now, p78

Pasta with salami and olives

sources
pasta with salmi and olives - Delicious circa 2005, Skull book

nasi goreng with fried egg

sources
nasi goreng with fried egg - Waitrose Kitchen, January 2012, p86

left-over chicken and salad

Jill Dupleix's sesame chicken salad with celery and cucumber

More fasting good news! It turns out, having paid close attention to the recipe, that lovely lovely Jill Dupleix's sesame chicken is *just* within the bounds of acceptability. Yay!

sources
sesame chicken salad with cucumber and celery - Jill Dupleix, the Owl Book

Nigella Lawson's curly-edged pasta with lamb

sources
curly-edged pasta with lamb ragu - Nigella, Nigelissima, serialised in Delicious, November 2012, p22

Tom Norrington-Davies' falafels

sources
falafel - Tom Norrington-Davies, Delicious, January 2014, p97

Rebecca Smith's broccoli pasta with parma ham breadcrumbs

sources
broccoli pasta with parma ham breadcrumbs - Rebecca Smith, Delicious, March 2014, p93

Jamie Oliver's venison stroganoff

sources
venison stroganoff - Jamie Oliver, right here on his website

Delia Smith's lime chicken curry

sources
lime chicken curry - Delia, How to Cook Book Two, p107

Cooking Milo Jamie Oliver's fish meatballs. Feeding him pizza.

A long time ago I made Milo Jamie Oliver's fish meatballs. I seem to remember him wolfing them down, and in my memory I recall them being surprisingly tasty: meaty, hearty and with a lovely tomatoey sauce.

Inspired our trip to Norway - and particular the concept of fiskebolle (fishballs) - I decide to recreate the heady days of having a compliant toddler/going to Scandinavia.

Things don't get off to a good start as due to the fact I've not stuck any fish recipes into a book yet, I've got to spend an hour or so going through the cuttings folder looking for it. However, once I've got it we're golden, and with a monster fruit salad thrown in for good measure:

Of course none of this takes into account the fact Milo and Ana are having none of it, and if I'd read my original blog I would've realised he didn't eat them last time either - curse you memory playing me for a fool!

Still, the freezer is now full of about 4 lots of fishballs and tomato sauce. Sigh...

sources
fish meatballs with tomato sauce - Jamie Oliver, Delicious 2005, now in a folder in the spare room and likely to stay there.

Diana Henry's spiced pork chops with ginger and mango relish

sources
spiced pork chops with ginger and mango relish - Diana Henry, A Change of Appetite c/o Delicious, March 2014, p66

Debbie Major's griddled sausages with lentil and pimenton stew

sources
griddles sausages with lentil and pimenton stew - Debbie Major, Delicious, March 2014, p31