Having spent last night telling me her version of Bill Granger’s chicken rigatoni is better than mine, and she’ll cook it on Friday as the forecast halloumi salad isn’t very ‘weekend-y’, how come I find myself cooking chicken rigatoni tonight?
Admittedly Ana does have some homework to mark, and as Felix is coming for a playdate tomorrow night it’ll be a handy dish to have ready to feed the ravening hordes, but *somebody* is definitely going to pull a face when she realises after tonight we’ve only got two lots of salad left in the fridge. Still, it’ll sort-of aid with ongoing battle with boombattyness.
Do I need to say anything about this dish now? We’ve been eating it since New Zealand (not the same batch), and it remains a classic standby, even if it’s virtually impossible to get hold of minced turkey or chicken in SW14.
sources
rigatoni with chicken bolognese - Bill Granger, Simply Bill, p87
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