Tuesday nights I tend to run home, so usually the options are either something that takes no more than 10 minutes to construct once I’ve had a shower – which is obviously easier in the summer – or something that can bubble away whilst I’m warming down doing nekked lunges in front of the telly.
As it's still nippy and wet, we're erring towards the heartier end of the scale, so whilst I’m applying beauty unguents and cucumbers to my eyes, Nigella’s lamb ragu is simmering away on the hob.
sources
curly-edged pasta with lamb ragu - Nigella, Nigelissima, serialised in Delicious, November 2012, p22
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