Sunday 1 September 2013
fregola with late-harvest asparagus, roast tomatoes and chorizo and angela boggiano's rich beef ragu
sources
fregola with late-harvest asparagus, roast tomatoes and chorizo - Delicious, September 2013, p54
rich beef ragu - Angela Boggiano, Delicious, March 2007, p51
Labels:
angela boggiano,
asparagus,
beef,
chorizo,
cous cous,
experimental,
italian,
pasta,
pulses,
salad,
vegetarian
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