This is probably the least-photogenic dish in the world, and there's nothing you can do to tzuh up boiled chicken carcass, orange lentils and brown stock.
Tonight the muddy-concoction get's glammed up with some left-over spring onions, mini sweetcorn and a chili, but we're still very much in the realms of polishing a turd. It's a technical cooking term.
It is delicious mind, and I heartily urge you to try it... assuming I ever get around to sticking up any more recipes.
sources
spiced chicken and lentil soup - Waitrose Kitchen - January 2012, p89
Tuesday, 22 January 2013
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